Black pepper isn't just for flavor—it's packed with natural compounds that support digestion, enhance nutrient absorption, and bring out the best in every ingredient. A little heat, a lot of goodness.

Turmeric is a golden root with powerful anti-inflammatory properties. Known for supporting joint health and digestion, it adds warmth, depth, and a healthy boost to our flavor lineup.

Cumin brings a warm, earthy flavor and a punch of natural goodness. Traditionally used to support digestion and balance the gut, it’s a flavorful staple that adds comfort and depth to our kitchen favorites.

Garlic is a classic for a reason—it’s bold, savory, and naturally supports heart health and immunity. We use it to bring richness to our dishes while keeping things clean and comforting.

Onion adds that sweet-savory depth that makes comfort food feel like home. It’s rich in antioxidants and prebiotics, helping to support digestion and keep our flavor full-bodied and balanced.

Paprika, made from sweet bell peppers, brings a gentle warmth and vibrant color to our dishes. It’s rich in antioxidants like vitamin C and helps create that smoky-sweet balance without overpowering.

Cayenne adds just the right kick. Beyond the heat, it’s known to boost metabolism, support circulation, and bring bold energy to every bite—balanced, not overpowering.

Naturally rich in minerals, sea salt helps regulate hydration and support digestion—making each bite not just more flavorful, but easier on the belly. It’s a clean, simple ingredient that lets real food shine.