Smoked fresh daily · served until sold out
Texas smoke, Mexican soul
Everything below is built on grass-fed beef, organic spices, and real oak and hickory. Sides come in three sizes. When the brisket's gone, it's gone.
Limited batch
Smoked fresh every morning
Come early
When it's gone, it's gone
Clean plate
Grass-fed · no seed oils
Brisket
$18Sliced grass-fed brisket on a soft bun, smoked low and slow over oak.
Chopped Beef
$16Tender chopped brisket in our house sauce, piled high.
Pulled Pork
$14Smoked pulled pork, pull-apart tender, on a toasted bun.
Pulled Chicken
$12Smoked chicken, hand-pulled and juicy, on a toasted bun.
Brisket
$8Chopped smoked brisket in warm tortillas with fresh fixings.
Pork Belly
$7Crispy-edged smoked pork belly, rich and savory.
Carnitas
$6Slow-cooked carnitas, tender and golden.
Pollo
$6Smoked chicken, juicy and seasoned just right.
Nopales
$5Grilled cactus with a bright, tangy bite.
VeggieBrisket
$11 / $20Sliced to order, oak-smoked.
Pulled Pork
$10 / $18Hand-pulled, smoked low and slow.
Pork Belly
$9 / $17Crispy-edged and rich.
Ribs
$8 / $15Dry-rubbed and smoked till tender.
Chicken
$5 / $10Smoked and seasoned just right.
Cook's Farm Burger
$15Grass-fed Cook's Farm beef, smashed and smoked, with all the fixings.
from office lunches to wedding spreads
Esquites
$5 / $10 / $15Mexican street corn, off the cob.
VeggieGazpacho
$5 / $10 / $15Chilled and fresh.
VeggieJicama Slaw
$5 / $10 / $15Crunchy and citrusy.
VeggiePotato Salad
$5 / $10 / $15Creamy and classic.
VeggieFrench Fries
$5 / $10 / $15Crispy and golden.
VeggieSoda
$2 / $3Ice-cold cans and bottles.
VeggieWater
$1Bottled water.
VeggieCan't decide?
The crew at the window will steer you right. Check where we're parked today and come say hi.
bring your appetite
